Kitchen

Use of the kitchen is included in all hall bookings. There is a checklist for completion at the end of your session to help confirm you have left everything clean, safe and secure.

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Facilities include:

• Six-ring ceramic hob

• Double oven with grill

• Hostess trollies

• Microwave

• Fridge-freezer

• Water heater

• Hot water urn

• Two kettles

• Pots and pans

• Plates and bowls of various sizes

• Cups and saucers

• Mugs

• Various glasses including wine glasses

• Water jugs

• Cutlery

• Cooking utensils

• Dishwasher

• Cleaning equipment

• Hot and cold water

• Separate sink for hand washing

• ​Serving hatch opening into main hall